And of course, the day I decide to make them, I am all out of cupcake liners! This recipe makes 2 dozen muffins.
Ingredients
- 1/2 cup softened butter
- 1/4 cup coconut oil
- 1 cup brown sugar
- 1 cup white sugar
- 3 eggs
- 6 Tbsp buttermilk
- 3/4 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 tsp vanilla
- 1 1/2 cups mashed bananas {I use three large bananas}
- 2 1/2 cups flour
Directions
- Preheat oven to 325 degrees. Line muffin tins with muffin liners.
- Cream the butter, shortening, brown sugar and white sugar.
- Then add eggs and mix.
- Add the rest of the ingredients and mix to combine.
- Fill muffin liners 3/4 of the way full. If you don't have liners just make sure to grease the muffin tins really well.
- Place in the oven and bake for 20 minutes. The tops turn a nice golden brown when done.
