The Best Banana Bread Muffins...EVER!

My Mom gave me this recipe and I am pretty sure she got it from her Mom. It's a wonderful recipe, they turn out great every time. I'm almost certain you can't mess them up.

And of course, the day I decide to make them, I am all out of cupcake liners! This recipe makes 2 dozen muffins.

Ingredients

• 1/2 cup softened butter
• 1/4 cup coconut oil
• 1 cup brown sugar
• 1 cup white sugar
• 3 eggs
• 6 Tbsp buttermilk
• 3/4 tsp baking soda
• 1 tsp salt
• 1 1/2 tsp baking powder
• 1 1/2 tsp vanilla
• 1 1/2 cups mashed bananas {I use three large bananas}
• 2 1/2 cups flour

Directions

• Preheat oven to 325 degrees. Line muffin tins with muffin liners.
• Cream the butter, shortening, brown sugar and white sugar.
  
  
  
  
  
  
• Then add eggs and mix.
  
• Add the rest of the ingredients and mix to combine.
• Fill muffin liners 3/4 of the way full. If you don't have liners just make sure to grease the muffin tins really well.
  
• Place in the oven and bake for 20 minutes. The tops turn a nice golden brown when done.
  

          

          

ENJOY!!!